Smoked Salmon Cheescake
Smoked Salmon Cheescake is a home-style recipe made with Soft Bread Crumbs, Swiss Cheese Shredded, and Evaporated Skim Milk.
재료
- 2.0 cup Soft Bread Crumbs
- 6.0 oz Swiss Cheese Shredded
- 0.5 cup Evaporated Skim Milk
조리법 (미리보기)
- 1
For crust, in a small mixing bowl combine crumbs and melted margarine
- 2
or butter. Press the crumb mixture onto the bottom of a 9 in. quiche
dish. Set aside. For filling, in a large mixing bowl use a fork to