Smoked Salmon Cheesecake

Name: Smoked Salmon Cheesecake
Yield: 1.0
Ingredients: 12.0 ounce Cream Cheese Softened; 0.5 pound Smoked Salmon Or Lox; 3.0 Eggs; 0.5 Shallot Minced; 2.0 tablespoon Heavy Cream; 1.5 teaspoon Lemon Juice; Pn Salt; Pn White Pepper; 2.0 tablespoon Granulated Sugar Yogurt Sauce; 0.5 cup Plain Yogurt; 0.25 cup Sour Cream; 1.0 tablespoon Lemon Juice; Pn Salt; Pn White Pepper

Smoked Salmon Cheesecake is a home-style recipe made with Cream Cheese Softened, Smoked Salmon Or Lox, Eggs, Shallot Minced, Heavy Cream, and Lemon Juice. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 1.0

Zutaten

12.0 oz Cream Cheese Softened
0.5 lb Smoked Salmon Or Lox
3.0 Eggs
0.5 Shallot Minced

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preheat oven to 350 degrees. In mixer bowl, whip
2
cheese until very soft. In food processor, puree

salmon to paste; add eggs one at a time and the shal-

Gratis anmelden für alle 22 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden