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Smoked Salmon Cheesecake

Smoked Salmon Cheesecake is built on Heavy Cream, Butter, Fine Bread Crumbs, Onion, and Green Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 3 tbsp
• 1/3 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Place cream cheese, eggs and cream in bowl of electric mixer and beat until smooth.

2. 2

   Butter a springform cake pan.

3. 3

   Combine breadcrumbs and 1/4 cup grated parmesan.

4. 4

   Shake crumbs around bottom and sides until coated.

5. 5

   Cook onions and peppers in butter. Cut salmon into small pieces.

6. 6

   Preheat oven to 350.

7. 7

   Stir salmon, Swiss cheese and remaining 3 tablespoons parmesan cheese and sauteed onion and green pepper into cheesecake mixture.

8. 8

   Add salt and pepper to taste.

9. 9

   Pour batter into prepared pan and shake gently to level mixture.

10. 10

    Set pan in a slightly larger pan and pour boiling water into larger pan to a depth of 2 inches.

11. 11

    Bake for 1 hour and 40 minutes.

12. 12

    Lift cake out of its water bath and place on a rack to cool for at least 2 hours before unmolding.

13. 13

    Remove sides of pan and cut cake into small wedges.

14. 14

    Serve on lettuce with garnish of lemon wedge, cherry tomato and a sprig of fresh dill. Makes 16 servings.