Smoked Salmon Chowder - Ireland

Name: Smoked Salmon Chowder - Ireland
Yield: 4.0
Ingredients: 2.0 tablespoon Unsalted Butter; 1.0 Onion; 1.0 Garlic; 4.0 ounce White Mushrooms; 2.0 tablespoon Minced Fresh Flat Leaf Parsley; 4.0 ounce Smoked Salmon Ground White Pepper To Taste; 0.25 cup All Purpose Flour; 2.0 cup Fish Stock Or Bottled Clam Juice; 0.5 cup Half And Half Creme Fraiche For Garnish; 4.0 Dill Sprigs For Garnish

Smoked Salmon Chowder - Ireland — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 tbsp Unsalted Butter
1.0 Onion
1.0 Garlic
4.0 oz White Mushrooms

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Method (preview)

1
In a medium saucepan, melt the butter over medium heat. Add the onion,
2
garlic, mushrooms and parsley. Cook for 2 to 3 minutes, or until the

vegetables are tender.

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