Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Yield: 8.0
Ingredients: Stephen Ceideburg; 0.25 cup Margarine; 2.0 tablespoon Bacon Fat; 1.0 Sm Onion Diced; 0.5 cup Diced Celery; 0.75 pound Red Potatoes Diced; 1.5 teaspoon Minced Garlic; 0.75 teaspoon Dried Thyme; 1.5 teaspoon Dried Tarragon; 0.75 teaspoon Dried Dill Weed; 0.5 cup All Purpose Flour; 1.5 teaspoon Paprika; 7.0 cup Fish Stock; 6.0 ounce Smoked Salmon Diced; 1.0 Bay Leaf; 1.0 tablespoon Lemon Juice; 1.5 teaspoon Worcestershire Sauce; 0.125 teaspoon Tabasco Sauce; 0.75 teaspoon Pepper; 2.0 teaspoon Salt; 0.25 cup Chablis Or Other White Wine; 1.0 cup Half And Half; 0.25 cup Fresh Chopped Parsley

Smoked Salmon Chowder is a home-style recipe made with Stephen Ceideburg, Margarine, Bacon Fat, Sm Onion Diced, Diced Celery, and Red Potatoes Diced. Serves 8.

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🍽 Serves 8.0

Ingredients

Stephen Ceideburg
0.25 cup Margarine
2.0 tbsp Bacon Fat
1.0 Sm Onion Diced

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Method (preview)

1
In a 4-quart pot over medium heat, melt margarine and
2
bacon fat. Saute the onion, celery, potatoes, garlic,

thyme, tarragon and dill weed until the onions are

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