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Smoked-Salmon Cream Sauce

Smoked-Salmon Cream Sauce is a home-style recipe made with Cream Cheese, Milk, Sliced Smoked Salmon Cut Into, Cooked Fresh Peas, Large Green Onion Including Green Tops Finely Sliced, and Lemon Juice. Serves 5.

Ingredients

• 4.0 oz Cream Cheese
• 1.0 cup Milk
• 0.25 lb Sliced Smoked Salmon Cut Into
• 0.5 cup Cooked Fresh Peas

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Method (preview)

1. 1

   In a medium saucepan combine cream cheese and milk. Heat, stirring,

2. 2

   until mixture is smooth. Stir in smoked salmon, peas, onion, lemon