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Smoked-Salmon Cream Sauce

Smoked-Salmon Cream Sauce comes together with Cream Cheese, Milk, Smoked Salmon, Cooked Fresh Peas, and Green Onion Including Green Tops. Ready in about 15 min, it serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 oz
• 1 cup
• 1/4 lb
• 1/2 cup
• 1
• 2 tsp
• 1 tsp
• 1/3 cup
• Through

Method (preview)

1. 1

   Temperature and refrigerate or freeze (see Timesaver Tip).

2. 2

   To serve: Cook 1-1/4 to 1-1/3 pounds fresh or fresh-frozen spinach fettucine, or 8 ounces dried, following package directions. Drain. Toss sauce with pasta.

3. 3

   To freeze, spoon into a freezer container, cover, label, and freeze at 0 degrees F up to 1 month.

4. 4

   To serve, defrost sauce 15 to 20 minutes in microwave oven on Defrost setting, stirring several times, or thaw in refrigerator 8 to 24 hours.

5. 5

   Nutr. Assoc.: 0 0 5003 4422 3585 0 0 0