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Smoked Salmon (Frugal)

Smoked Salmon (Frugal) comes together with Sugar, Non Iodized Salt, Soy Sauce, Water, and Onion Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1/4 cup
• 2 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Directions: Mix the above brine ingredients well, ensuring that all dry ingredients are well dissolved.

2. 2

   Smoke in your favorite smoker over Hickory, Alder, or a mix of 2/3 Apple and 1/3 Cherry wood.

3. 3

   Should take 2-3 smoker pans full.

4. 4

   Leave in the smoker until drying is completed.

5. 5

   Place largest and thickest pieces closest to the heat/smoke source.

6. 6

   If you don't have a smoker, add 2 T of liquid smoke to the above brine mix.

7. 7

   Soak a previously described.

8. 8

   Place on racks and put into your oven set on lowest heat setting.

9. 9

   Above recipe adapted from the LUHR-JENSEN Little

10. 10

    Chief Electric Smoker Recipe booklet, and The Frugal Gourmet. >