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Smoked Salmon Pasta

Smoked Salmon Pasta is built on Water Salt, Unsalted Butter, Shallots, Garlic, and Smoked Salmon. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 qt
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 3 oz
• 3 tbsp
• 1/4 tsp
• 3/4 cup
• 3/4 cup
• 3 tbsp
• 5 tbsp
• Pasta Al Salmone Affumicato

Method (preview)

1. 1

   Note 3: You can use any pasta that will hold it's shape. Also, don't use fresh past for this... use dried only.

2. 2

   In a large pot, bring the water to a boil with or without the optional salt.

3. 3

   Place the butter in a large skillet set on med-high and cook until it sizzles, about 2 min. Add the shallots and cook for 2 min. Add the garlic and salmon and cook 2 min more, stirring occasionally to prevent sticking.

4. 4

   Pour the vodka ( we didn't use this) CAREFULLY as it may ignite.

5. 5

   Add the salt, nonfat milk (cream), nonfat vegetarian chicken broth (clam juice) and tomato sauce.

6. 6

   Reduce the heat and simmer 5 min. Turn off the heat and add the peas.

7. 7

   Cook the pasta in the boiling water till it is about 3/4 cooked. (This is very important DON'T OVERCOOK IT.) Drain and place it back in the pot.

8. 8

   Add the sauce and cook over med heat, tossing until the pasta is completely coated and most of the sauce is absorbed, about 3 min. or more.

9. 9

   Sprinkle with the Parmesan

10. 10

    Reggiano cheese, if you wish.

11. 11

    NOTES: Cal 558.9

12. 12

    Total Fat 8.9g

13. 13

    Sat Fat 4.3g

14. 14

    Carb 90.8g

15. 15

    Fib 3.5g

16. 16

    Pro 24.3g

17. 17

    Sod 489mg

18. 18

    CFF 14.8%