← All recipes

Smoked Salmon Pizza and Other Embellishments

This Smoked Salmon Pizza and Other Embellishments recipe uses All Purpose Flour, Salt, Granulated Sugar, Fast Rising Yeast, and Olive Or Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 2 tsp
• 1 tbsp
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   To prepare dough, mix 1 cup of the flour, salt, sugar and yeast in a large bowl.

2. 2

   Pour oil into water; add to yeast mixture.

3. 3

   Mix thoroughly.

4. 4

   Add remaining flour; knead for 3 to 5 minutes on a floured surface.

5. 5

   Put in a greased bowl, cover and place in a warm spot for 40 minutes or until needed.

6. 6

   Preheat oven to 475øF.

7. 7

   In a small bowl, mix tomato, garlic, green onions, pepper and dill.

8. 8

   Spread this mixture directly on pizza crust.

9. 9

   Sprinkle Asiago cheese on top.

10. 10

    Bake for 10 to 12 minutes on lower rack of oven.

11. 11

    Remove from oven.

12. 12

    Spread salmon and capers on top; return to oven for 3 minutes.