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Smoked Salmon Ravioli on Jicama & Shaved Fennel Salad

Smoked Salmon Ravioli on Jicama & Shaved Fennel Salad is a volume 7-11 nov 2004 recipe made with Jicama Salad, Red Onion, Fennel Bulb, Jicama, and Lemon Juice. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• Jicama Salad
• 1
• 1
• 2 oz
• 1/2 cup
• 1/2 cup
• 12 oz
• 5 oz
• 1/2 bunch
• 1 oz
• 1/2 cup
• 1/2 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 3 oz
• 2 oz

Method (preview)

1. 1

   Lemon and oil vinaigrette until well coated and season with salt and pepper. Reserve and keep cold.

2. 2

   Make the crabmeat salad. Combine in bowl all the ingredients and here again season appropriately. Keep on ice till the raviolis are made.

3. 3

   Make the raviolis: Slice the smoked salmon very thin, if it is already sliced, arrange the smoked salmon slices on a cutting board and place the crabmeat filling in small scoops on top of the salmon.

4. 4

   Cover the crab meat salad with a layer of smoked salmon and define the surroundings of the raviolis.

5. 5

   Press strongly with finger to make sure that the bottom slice of salmon sticks to the top one then with a sharp knife cut the raviolis.

6. 6

   Place the jicama salad in the center of the plate, the raviolis lining on the side with a dollop of sour cream on top and caviar.

7. 7

   Surround with basil oil and a few leaves of Mesclun greens.

8. 8

   Served chilled.

9. 9

   Recipe for 4

10. 10

    S(Formatted by Chupa): "10.17.04"

11. 11

    Contributed to the FareShare Gazette by Chupababi; 29 November 2004. www.fareshare.net