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Smoked Salmon Rolls With Oysters

Smoked Salmon Rolls With Oysters comes together with Sl Salmon Smoked, Sm Oysters Raw, Fish Stock, Wine White, and T Parsley. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 20
• 1 cup
• 1 cup
• 1
• 1
• 1 tbsp
• 1 tbsp
• 4
• 1
• 2 clove
• 3/4 cup
• 2 tbsp
• 4
• 1/3 cup

Method (preview)

1. 1

   End of each slice place 5 oysters then roll salmon over them. Arrange rolls on a shallow, greased baking pan.

2. 2

   In a saucepan combine wine, stock, parsley, shallots, onion, pepper- corns, garlic and cloves.

3. 3

   Bring to a boil then simmer until sauce is reduced to 1/2 cup.

4. 4

   Strain sauce into another pan then add cream or cream sauce and tomato paste.

5. 5

   Bring this to a boil then remove from heat.

6. 6

   Saut# musroom caps in butter until done then place on each salmon roll.

7. 7

   Pour sauce over salmon rolls, sprinkle with grated swiss cheese and broil until cheese melts.

8. 8

   Serve immediately.