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Smoked Salmon with Horseradish Chive Cream

Smoked Salmon with Horseradish Chive Cream is an appetizers recipe made with Whipping Cream Well Chilled, Each Sour Cream Minced Fresh Chives, Well Drained Prepared White Horseradish, Fresh Lemon Juice, and Smoked Salmon. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 12 oz

Method (preview)

1. 1

   Minced fresh chives thinly sliced rounds of French bread, toasted

2. 2

   For horseradish cream, use food processor or electric mixer to whip cream until very stiff peaks that hold their shape when lifted with a spoon form.

3. 3

   Transfer to 2-cup bowl.

4. 4

   Gently stir in sour cream, chives, horseradish and lemon juice.

5. 5

   Refrigerate at least 4 hours or overnight for mixture to firm up.

6. 6

   To serve, arrange salmon attractively on 6 chilled salad plates, dividing evenly.

7. 7

   Drain off any liquid from horseradish cream that may have accumulated during refrigeration.

8. 8

   Shape cream into a smooth oval with a large soup spoon and place in center of plate.

9. 9

   Sprinkle with chives.

10. 10

    Place toasted bread on side of plate.

11. 11

    Serve immediately.