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Smoked Sausage and Lentil Gumbo

A home-style Smoked Sausage and Lentil Gumbo made with Smoked Sausage, Oil, Flour, Celery, and Garlic. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1/3 cup
• 1/3 cup
• 4 stalk
• 3 clove
• 2
• 2
• 2 qt
• 1 3/4 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Brown.

2. 2

   Spoon from pan; reserve.

3. 3

   Add oil to drippings in pan to make 1/3 cup fat.

4. 4

   Add flour; stir until mixture is red brown, about 10 minutes.

5. 5

   Add celery, garlic, onion, and carrots; cook, stirring, until vegetables begin to soften, about 3 minutes.

6. 6

   Add reserved sausage, chicken broth, lentils, Worcestershire sauce, pepper, and cayenne.

7. 7

   Bring to boiling over high heat; reduce to simmer, cover and cook until lentils are soft when pressed, about 40 minutes.