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Smoked Sausage and Potatoes Casserole

A home-style Smoked Sausage and Potatoes Casserole made with Potatoes, Smoked Sausage, Frozen Peas, Onion, and Salt. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/2 lb
• 1/2 cup
• 1 tbsp
• 1/8 tsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Layer potatoes, sausage and peas in a 1 quart casserole.

2. 2

   Sprinkle with onion and 1/8 teaspoon salt.

3. 3

   Blend margarine, flour and 1/4 teaspoon salt in small saucepan.

4. 4

   Stir in mixture of Tabasco sauce and milk gradually.

5. 5

   Bring to a boil over Medium heat, stirring constantly. Simmer for 1 minute.

6. 6

   Pour over layers.

7. 7

   Bake at 350 F. for 45 minutes or until potatoes are tender.

8. 8

   Top with cheese.

9. 9

   Bake until cheese is melted. (Only a minute or two.)

10. 10

    Contributed to the FareShare Gazette by Bobbie; 15 March 2007. www.fareshare.net