Smoked Sturgeon with Beetroot Carpaccio

Name: Smoked Sturgeon with Beetroot Carpaccio
Ingredients: 16.0 slice Smoked Salmon; 2.0 Potatoes; 2.0 Boiled Beetroots; 100.0 Gr Chanterelles; Olive Oil; Salt Pepper; Balsamic Vinegar; Salad Garnish; 80.0 Gr Chives; 200.0 milliliter Olive Oil; 1.0 Ice Cube; Salt Pepper; Sugar

Smoked Sturgeon with Beetroot Carpaccio — a community recipe on Potlikkr.

Ingredients

16.0 slice Smoked Salmon
2.0 Potatoes
2.0 Boiled Beetroots
100.0 Gr Chanterelles

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Method (preview)

1
Peel the potatoes, slice thinly and fry until crisp with oil in a
2
skillet. Peel the beetroots, slice and dab dry with kitchen tissue.

Clean the chanterelles. Fry briefly in a skillet with olive oil.

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