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Smoked Tomato and Chicken Pasta

An italian recipe for Smoked Tomato and Chicken Pasta, made with Wood Chips, Salt, Freshly Ground Black Pepper, Farfalle, and Fresh Basil Cut Across Into Thin Strips. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tbsp
• 2
• 12
• to taste
• to taste
• 1 lb
• 1/4 cup

Method (preview)

1. 1

   Smoke the chicken breasts for 45 minutes in a stove-top smoker, using 1 1/2 tablespons of wood chips.

2. 2

   Sprinkle the tomatoes with 1/4 teaspon of salt and pepper to taste.

3. 3

   Remove the chicken from the rack and add the tomatoes cut side up.

4. 4

   Cover and smoke until the tomatoes are soft, about 25 minutes.

5. 5

   Meanwhile take the chicken off the bone and shred.

6. 6

   Bring a large pot of salted water to a boil.

7. 7

   Add the pasta and cook until al dente, about 10 minutes.

8. 8

   Drain.

9. 9

   Cut the tomato pieces in half crosswise.

10. 10

    Place the pasta in a large bowl and toss with the tomatoes, salt, pepper and basil. Dived among 4 plates and serve.