Smoked Trout Tartlets
Smoked Trout Tartlets is a home-style recipe made with Olive Oil, Salt, and Cream Cheese Low Fat.
Zutaten
- 2 tbsp
- 1/4 tsp
- 2 pkg
Zubereitung (Vorschau)
- 1
To make phyllo tartlet shells: Preheat oven to 325 degrees F. Lightly coat 2 mini-muffin pans with nonstick cooking spray.
- 2
In a small bowl, whisk together egg white, oil and salt.
Lay a sheet of phyllo on a work surface and with a pastry brush, lightly coat it with the egg-white mixture.
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