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Smoked Trout with Gribiche Horseradish Sauce

A home-style Smoked Trout with Gribiche Horseradish Sauce made with Olive Oil, Vegetable Oil, Onion, and Red Or White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a bowl combine the oils.

2. 2

   In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.

3. 3

   Blend briskly with a wire whisk.

4. 4

   Add the horseradish, tarragon, parsley.

5. 5

   Blend well with a whisk.

6. 6

   Serve the sauce around the trout, garnish each serving with a lemon wedge.