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Smoked Trout With Horseradish Cream

Smoked Trout With Horseradish Cream comes together with Sour Cream, Heavy Cream, Olive Oil, Prepared Horseradish, and White Vinegar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 4
• 2 tbsp
• 1/4 cup
• 1/2
• 4
• 1/2 lb
• 8
• 4

Method (preview)

1. 1

   In a bowl, whisk together the sour cream, heavy cream, olive oil and horseradish.

2. 2

   If the sauce is too thick, thin with a little more heavy cream.

3. 3

   Season with salt and pepper and adjust with vinegar to taste.

4. 4

   Add the walnuts and/or apple, if desired.

5. 5

   To serve, make a bed of lettuces on four individual serving plates.

6. 6

   Break the trout fillets into pieces.

7. 7

   Arrange the trout, potatoes and beets on top of the lettuces.

8. 8

   Drizzle the horseradish cream over all.

9. 9

   Notes: Serve this as a composed salad plate with no lettuce.

10. 10

    If you like, add a few as a bed for the other ingredients.