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Smoked Turkey Pozole with Rutabagas

A home-style Smoked Turkey Pozole with Rutabagas made with Smoked Turkey Carcass, Yellow Hominy Drained, Green Enchilada Sauce, Cilantro Washed And Chopped, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 14 1/2 oz
• 1 bunch
• 2
• 3
• 1 cup

Method (preview)

1. 1

   Combine in crockpot/slow cooker.

2. 2

   Add more broth or water if it looks like it needs it, but the final pozole should only have a modest amount of liquid.

3. 3

   Simmer 6-ish hours.