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Smoked Turkey Salad with Cranberries and Apples

Smoked Turkey Salad with Cranberries and Apples is a salads recipe made with Bag Frozen Fresh Cranberries, Sugar, Raspberry Vinegar, Framboise Raspberry Brandy, and Rice Wine Vinegar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/2
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1 1/2 lb
• 1 head
• 4
• 4 stalk

Method (preview)

1. 1

   Place frozen cranberries in food processor with sugar and raspberry vinegar and process to chop cranberries into coarse chunks.

2. 2

   If using canned cranberries, leave them whole.

3. 3

   Place cranberry mixture or canned cranberries in a large bowl.

4. 4

   Add raspberry vinegar to canned cranberries.

5. 5

   Add brandy, if using, rice wine vinegar and olive oil.

6. 6

   Mix.

7. 7

   Add turkey and mix thoroughly.

8. 8

   If you wish, let marinate for several hours or overnight.

9. 9

   Before serving, toss lettuce, apples and celery with turkey/cranberry mixture.