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Smoked Turkey Salad With Grapes, Couscous And Arugula

Smoked Turkey Salad With Grapes, Couscous And Arugula is an eat-lf mailing list salads turkey recipe made with Water, Couscous, Ground Cumin, Fresh Parsley Leaves, and Smoked Boneless Turkey Breast Cubes. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 2/3 cup
• 1 cup
• 1/2 tsp
• 1 1/2 tbsp
• 3/4 lb
• 2 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2 cup
• 2 cup
• 2 tbsp

Method (preview)

1. 1

   In a small saucepan bring water to a boil and stir in couscous.

2. 2

   Cover pan and let couscous stand 5 minutes.

3. 3

   Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.

4. 4

   In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste.

5. 5

   Arrange arugula on 4 dinner plates and divide couscous amoung them.

6. 6

   Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads.

7. 7

   Sprinkle salads with walnuts.

8. 8

   "http://food.epicurious.com/run/recipe/view?id=13053"