Smokehouse Chili

Name: Smokehouse Chili
Yield: 3.0
Ingredients: 2.5 ounce Ground Beef; 15.0 ounce Spanish Onions; 2.0 ounce Celery; 2.0 ounce Green Peppers; 6.0 ounce Kidney Beans; 6.0 ounce Diced Tomatoes; 3.0 ounce Tomato Puree; 6.0 ounce Tomato Juice; 2.5 ounce Diced Sweet Red Peppers; 0.75 ounce Chili Powder; 0.125 ounce Fresh Garlic; 0.75 ounce Bbq Sauce; 0.25 ounce Soy Sauce; 0.25 ounce Cumin; 0.25 Season Salt; 0.25 Brown Sugar; 0.5 ounce Granulated Sugar; 0.5 ounce Celery Salt; 0.5 ounce Granulated Garlic; 0.5 ounce Kosher Salt; 0.5 ounce Worcestershire Sauce; 0.125 ounce Black Pepper; 0.125 ounce Tobasco; 0.125 ounce Bacon Fat; 0.5 Bay Leaf

Smokehouse Chili — Potlikkr 커뮤니티 레시피.

🍽 3.0인분

🍲

재료

2.5 oz Ground Beef
15.0 oz Spanish Onions
2.0 oz Celery
2.0 oz Green Peppers

+ 재료 21개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Preheat saucepan and add bacon fat, onions, garlic and meat.
2
Saute until meat is brown and onions tender. nDrain excess fat

using a colander.

5단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인