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Smokehouse Chili

Smokehouse Chili — uma receita da comunidade no Potlikkr.

Ingredientes

• 3.5 lb Flank Steak
• 2.0 Med Onions Coarsely Chopped
• 2.0 cup Tomatos Stewed Amp Chopped
• 1.0 cup Tomato Paste

+ 11 ingredientes a mais — cadastre-se grátis para ver todos.

Preparo (prévia)

1. 1

   Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this point add the tomato paste, masa harina, and continue cooking for 15 minutes. Add the remaining cumin and cook for 10 minutes more. Origin: Jerry "Flash" Gordon, Ormond Beach-Florida, circa 1988

2. 2

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