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Smoker Honey-glazed Breast Of Turkey

A home-style Smoker Honey-glazed Breast Of Turkey made with Turkey Breast Bone In, Honey, Sherry Dry, Butter, and Lemon. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1/2 cup
• 1/4 cup
• 1 tbsp
• 1/2
• 1/2 tsp
• 1

Method (preview)

1. 1

   Mixture thoroughly first) over turkey breast and let

2. 2

   Stand, covered, in refrigerator for 3 to 5 hours (we

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   Think overnight is much better, several days is okay,

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   Too, turning at least twice a day). Place turkey

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   Breast on smoker grid and baste. Baste once again

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   When almost done. See below for times

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   Water (we make a portion of this white wine, and put

8. 8

   In an onion, a few celery stalks, a lemon cut in half,

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   Wood sticks (we use about 4 to 6 hickory blocks,

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    Reheat at a later time in the oven; we don't usually

11. 11

    Do this, but rather pour hot gravy over the sliced

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    Turkey if we want it warm.)

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    Electric Smoker: Use 4 quarts hot water (see

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    Recommendations for charcoal smoker for our

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    Suggestions), 2 wood sticks (ditto) and smoke 2-1/2 to