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Smoker Honey-Glazed Breast Of Turkey

Smoker Honey-Glazed Breast Of Turkey comes together with Honey, Butter, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Rinse turkey breast and pat dry.

2. 2

   Heat honey, sherry and butter in a saucepan.

3. 3

   Remove from heat, stir in lemon juice and salt (and the few drops of Liquid

4. 4

   Smoke).

5. 5

   Pour honey mixture (we recommend you cool the mixture thoroughly first) over turkey breast and let stand, covered, in refrigerator for 3 to 5 hours (we think overnight is much better, several days is okay, too, turning at least twice a day).

6. 6

   Place turkey breast on smoker grid and baste.

7. 7

   Baste once again when almost done.