Smokestack Chili

Name: Smokestack Chili
Yield: 50.0
Ingredients: 4.5 pound Kidney Beans; 2.25 pound Pinto Beans; 8.0 quart Canned Tomatoes; 6.0 Med Green Peppers; 12.0 Med Onions; 5.0 tablespoon Salt; 1.0 teaspoon Black Pepper; 0.3333 cup Chili Powder; 1.0 teaspoon Cayenne; 2.0 teaspoon Cumin; 1.0 teaspoon Paprika; 2.25 pound Lean Ground Beef; 3.0 cup Wheat Germ; 6.0 cup Bran

Smokestack Chili — a community recipe on Potlikkr.

🍽 Serves 50.0

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Ingredients

4.5 lb Kidney Beans
2.25 lb Pinto Beans
8.0 qt Canned Tomatoes
6.0 Med Green Peppers

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Method (preview)

1
Soak beans overnight. Drain and add everything except beef, wheat germ and bran
2
to a large kettle. Brown ground beef separately in a large skillet and drain

well. Add to kettle and bring mixture to a slow boil. Simmer 2-3 hours, stirring

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