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Smokey Mushroom and Tasso Potatoes

A home-style Smokey Mushroom and Tasso Potatoes made with Shiitake Mushrooms, Tasso Potatoes, and Mozzarella Cheese Salt And Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 1 cup
• 2 oz
• 4 oz

Method (preview)

1. 1

   Preheat grill.

2. 2

   Oil the cedar plank on one side.

3. 3

   Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper.

4. 4

   In a bowl toss the shiitakes with some olive oil and season.

5. 5

   Sprinkle over the potatoes.

6. 6

   Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges.

7. 7

   Place the plank in the center of the grill and cover with a lid.

8. 8

   Allow to cook for 10- 12 minutes.

9. 9

   Watch out, there will be smoke