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Smokey Tomato And Lentil Soup

Smokey Tomato And Lentil Soup is a soups recipe made with Olive Oil, Onions Chopped, Garlic Minced, Chicken Stock, and Celery Diced. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 tbsp
• 2 cup
• 2 tsp
• 7 cup
• 1 cup
• 1 cup
• 1/8 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Directions; In dutch oven add olive oil, onion and garlic, saute on med low heat until transparent and lightly browned.

2. 2

   Add stock, ham hock, celery, carrots, and washed lentils, and all seasonings.

3. 3

   Bring to boil, reduce heat cook 45 minutes.

4. 4

   Skim off fat from soup mixture.

5. 5

   Remove ham hock, sort to remove any visible fat, discard bone, fat, and skin.

6. 6

   Return ham from hock to soup.

7. 7

   Add canned tomatoes, and Italian tomato soup, simmer for additional 30 minutes.

8. 8

   Serve.

9. 9

   Submitted by; Marina Cheesman source kitchen of marina