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Smoking Canadian Bacon

Smoking Canadian Bacon — uma receita da comunidade no Potlikkr.

Ingredientes

• Boneless Pork Loins
• 5.0 qt Water
• 6.0 oz Powdered Dextrose
• 2.0 oz Prague Powder

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Preparo (prévia)

1. 1

   You can smoke great Canadian bacon in your Cookshack smoker. You control the quality of meat used, the brine and smoke flavors, and best of all ... it's delicious! It's also less expensive than the store-bought kind.

2. 2

   Note: You will need a meat thermometer to measure the internal temperature of the bacons toward the end of the cooking cycle.