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Smoky Beef and Black Eyed Peas

Smoky Beef and Black Eyed Peas is a beef recipe made with Dried Black Eyed Peas, Bean With Bacon Soup, Hot Water, Carrots, and Onions. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 16 oz
• 11 1/2 oz
• 3 cup
• 3
• 2
• 1 tsp
• 1/2 tsp
• 3 lb
• 1 tsp
• 4 oz
• 1

Method (preview)

1. 1

   In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.

2. 2

   Place the roast on top.

3. 3

   Press into the bean mixture to cover as much as possible.

4. 4

   Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.

5. 5

   Increase the heat setting to High.

6. 6

   Stir in the liquid smoke, chiles, and bell pepper.

7. 7

   Cook, uncovered on High for 10-15 minutes longer.

8. 8

   Skim any excess fat from the top before serving.

9. 9

   Serving Ideas: Serve with braised collards or kale & Cheddar biscuits.