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Smoky chilli chicken wings, spiced potato wedges and padron peppers

Smoky chilli chicken wings, spiced potato wedges and padron peppers is a chicken recipe made with Ground Sichuan Pepper Corns, Sea Salt, Olive Oil, Extra Virgin Olive Oil, and Sherry Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1 tsp
• 3 tbsp
• 6 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   For spiced potato wedges, preheat the oven to 200C/400F/Gas 6.

2. 2

   Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly.

3. 3

   Tip out onto a flat oven tray and roast for 30 minutes, turning half way through, until the wedges are golden-brown, crunchy around the edges but tender when pierced with a knife.

4. 4

   Place the wings onto a roasting tray in the oven and roast for 15-20 minutes, or until golden-brown and cooked through.

5. 5

   Meanwhile, make the dressing.

6. 6

   Heat a frying pan until hot, add the extra virgin olive oil and garlic and cook for a couple of minutes over a gentle heat – you don’t want to burn the garlic.

7. 7

   Add the smoked paprika and sherry vinegar.

8. 8

   Heat a clean frying pan until hot, add the olive oil and padron peppers and then fry for 2-3 minutes, or until the peppers are charred.

9. 9

   Add some salt.

10. 10

    To serve, put the wings onto a serving bowl and drizzle with some of the warm garlic and chilli dressing.

11. 11

    Serve with the wedges and peppers.