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Smoky German Fondue

Smoky German Fondue comes together with German Smoked Cheese, Emmental Cheese Grated, Cornflour, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 12 oz
• 4 oz
• 3 tsp
• 3 tbsp

Method (preview)

1. 1

   Serving Size: 1 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   Frankfurters -- to serve Rub inside of fondue pot with cut side of onion.

4. 4

   Pour in ale, heat gently until bubbling.

5. 5

   Reduce heat and gradually stir in cheeses.

6. 6

   Heat slowly until cheese melts, stirring frequently.

7. 7

   In a small bowl, blend cornflour with milk, stir into cheese with mustard until mixture is thick and creamy, stirring frequently.

8. 8

   Serve with cubes of rye bread and pieces of cooked frankfurters.