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Smoky Lamb Chops in Red Wine Marinade

Smoky Lamb Chops in Red Wine Marinade is a home-style recipe made with Bulgarian Country Red Wine, Extra Virgin Olive Oil, Garlic, Dried Juniper Berries Lamb, and Lamb Chops Salt And Freshly Ground Black Pepper. Serves 4.

Ingrédients

• 150 ml
• 45 ml
• 2 clove
• 5

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Méthode (aperçu)

1. 1

   Container, then add the lamb, turning the chops to ensure they are well coated in the mixture.

2. 2

   Cover with clingfilm or a lid then leave to marinate all day or overnight in the fridge.