← All recipes

Smoky Pumpkin Bisque with Soy Glazed Scallops - CookshackSmokedFoods

Make Smoky Pumpkin Bisque with Soy Glazed Scallops - CookshackSmokedFoods at home with Soy Glazed Scallops, Reduced Sodium Soy Sauce, Sugar, Cayenne, and Bay Scallops. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Soy Glazed Scallops
• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1 pinch
• 1 1/3 lb
• 1
• 2 tsp
• 1 tsp
• 6 cup
• 1 cup
• 2 tbsp
• 1 bunch

Method (preview)

1. 1

   Sea scallops can be substituted.

2. 2

   Halve or quarter if very large.

3. 3

   Mix sesame or pumpkinseed oil with soy sauce, sugar and cayenne.

4. 4

   Mix with scallops and marinate for 20 minutes.

5. 5

   Load smoker with apple wood and smoke/cook scallops at 190 degrees for 30 minutes.

6. 6

   Smoked Pumpkin 6 c. small cubed pumpkin or butternut squash

7. 7

   Smoke pumpkin cubes, placed on mesh rack, 60 minutes at 190 or 45 minutes at 200.

8. 8

   Saut� onion in peanut oil until soft.

9. 9

   Add jerk seasoning: stir to coat.

10. 10

    Add Smoked Pumpkin and vegetable broth.

11. 11

    Bring to a boil.

12. 12

    Simmer partially covered for 15 minutes.

13. 13

    Puree in food processor or blender.

14. 14

    Add coconut milk, return to low-simmer.

15. 15

    Taste for salt.

16. 16

    Float scallops in soup and serve immediately in heated bowls.

17. 17

    Garnish each portion with pumpkinseed and 2 teaspoons herbs.

18. 18

    Cookshack * 2304 North Ash Street. Ponca City, Oklahoma 74601-1100. USA

19. 19

    Sales: 1.800.423.0698. Office: 580.765.3669. Fax: 580.765.2223

20. 20

    "Grand Prize Winner, Cookshack Smoked Foods Recipe Sweepstakes, 1997-98"