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Smoky Veal Chops With Tomato Chipotle Relish

Make Smoky Veal Chops With Tomato Chipotle Relish at home with Fresh Orange Juice, Olive Oil, Adobo Sauce From Canned Chipotle Chilies, Ground Cumin, and Salt. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 3 tbsp
• 3/4
• 1/4 tsp
• Salt
• 2
• 1
• 1 tsp

Method (preview)

1. 1

   Combine orange juice, olive oil, adobo sauce, cumin and salt in a large plastic food bag.

2. 2

   Remove and reserve 1 tablespoon to use in relish.

3. 3

   Add veal to the remaining orange juice marinade; seal tightly and turn bag over several times so meat is well coated with marinade.

4. 4

   Refrigerate at least 4 hours.

5. 5

   For the relish, combine tomato, minced chipotle, 1 tablespoon of reserved marinade and salt in a small bowl; set aside.

6. 6

   When the coals are covered with gray ash, set the veal on the cooking grid positioned 6 inches from heat source.

7. 7

   Cook, turning once, until chops are cooked but still pink in the center, about 12 minutes.