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Smoothies original smoothie book recipes from pros Dan Titus

A home-style Smoothies original smoothie book recipes from pros Dan Titus made with Boysenberry Juice, Raspberry Juice, Nonfat Frozen Vanilla Yogurt, Mango Juice, and Pineapple Juice. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 2 oz
• 1 cup
• 7 oz
• 1 oz
• 1 cup
• 6 oz
• 2 oz
• 1 cup
• 7 oz
• 1 oz
• 1 cup
• 7 oz
• 1/2 oz
• 1/2 oz
• 1 cup
• 4 oz
• 4 oz
• 1 cup
• 4 oz
• 1 oz
• 2 oz
• 1 cup
• 6 oz
• 2 oz
• 1 cup
• 4 oz
• 2 oz
• 2 oz
• 1 cup
• 4 oz
• 2 oz
• 2 oz
• 1 cup
• 8 oz
• 1 cup
• 8 oz
• 1 cup
• 4 oz
• 4 oz
• 1 cup
• 8 oz
• 1 cup
• 4 oz
• 1 cup
• 8 oz
• 1 cup
• 8 oz
• 1 cup
• 6 oz
• 2 oz
• 1 cup
• 8 oz
• 1 cup
• 7 oz
• 1 oz
• 1 cup
• 8 oz
• 1 cup
• 6 oz

Method (preview)

1. 1

   Smoothies!

2. 2

   The recipes in the book are trademarked and is to add professional quality smoothies to your retail foodservice operation, you must purchase The Smoothie Cookbook Professional, ISBN 1-58291-007-3, which is published by Juice Gallery.

3. 3

   Also, many juice and smoothie bars add vitamin supplements to the drinks.

4. 4

   Sounds simple enough?

5. 5

   The secret is knowing what the portions are.