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Smothered Burritos

Smothered Burritos comes together with Flour, Water, Garlic Salt, and Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingrédients

• 4 cup
• 2 cup
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Méthode (aperçu)

1. 1

   SMOTHERED BURRITOS: Heat flour tortilla on grill about 10 seconds; turn and heat another 10 seconds until hot.

2. 2

   Add about 3/4 cup refied beans; roll.

3. 3

   Place on serving plate.

4. 4

   Top with Chili Verde and generous amounts of cheeses, using as desired.

5. 5

   Buzz in microwave about 3 minutes, until cheese is melted.

6. 6

   FLOUR TORTILLAS: Mix flour, baking soda, salt and shortening with hands until thoroughly combined.

7. 7

   Add enough warm water to make a manageable dough (easy to roll).

8. 8

   Roll into a circle about 1/8-inch thick.

9. 9

   Put on heated 300-degree grill for about 6 seconds; turn and cook another 8 seconds.

10. 10

    Repeat with remaining dough.

11. 11

    Tortillas may be frozen.

12. 12

    Stack between sheets of waxed paper.

13. 13

    CHILI VERDE: Roast Anaheim peppers in 350-degree oven about 15 minutes; turn and roast an additional 15 minutes.

14. 14

    Remove from oven; cool. (The peppers may be frozen at this point.)

15. 15

    To peel roasted Anaheims, steam a few minutes; cool as needed, then peel and dice. Add 2 cups water; set aside.

16. 16

    In a large skillet, cook pork (or beef) in melted shortening until browned and completely cooked. Add flour, garlic salt and pepper, blending well.

17. 17

    Add Anaheim pepper mixture; bring to a boil. Reduce temperature and simmer 10 minutes.

18. 18

    Preparation time: 20 minutes Cooking Time: about 15 minutes