Smothered Noodles

Name: Smothered Noodles
Yield: 6.0
Ingredients: 1.75 pound Fresh Gwit Dio R; 10.0 ounce Rice Vermicelli; 0.5 pound Broccoli Seasonings; 1.0 tablespoon Salty Brown Bean Paste; 3.0 tablespoon Cornstarch Dissolved In; 4.0 tablespoon Water; 1.0 tablespoon Sugar; 1.0 tablespoon Soy Sauce; 0.5 teaspoon Pepper; 0.5 teaspoon Salt Frying; 0.75 cup Vegetable Oil; 3.0 tablespoon Thick Chinese Soy Sauce; 1.0 tablespoon Garlic Chopped

Smothered Noodles — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

1.75 lb Fresh Gwit Dio R
10.0 oz Rice Vermicelli
0.5 lb Broccoli Seasonings
1.0 tbsp Salty Brown Bean Paste

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Method (preview)

1
If using rice vermicelli, soak it in boiling water for 10 minutes &
2
drain. If using fresh noodles, use as is. Slice broccoli & cut into

florets. Peel skin if too tough. Discard the leaves.

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