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Smothered Okra and Tomatoes

Make Smothered Okra and Tomatoes at home with Onions, Celery, Vegetable Oil, Plus Salt, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

材料

• 3 cup
• 2 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 2 tbsp

作り方 （プレビュー）

1. 1

   Wash the okra under cool water.

2. 2

   Cut off the stems and slice each pod crosswise into 1/2-inch rounds.

3. 3

   Combine the okra and the rest of the ingredients in a large heavy ovenproof pot, not cast iron.

4. 4

   Mix well.

5. 5

   Cover the pot with a lid.

6. 6

   Bake, stirring occasionally, for 1 1/2 to 2 hours, or until the slime has disappeared.

7. 7

   Bake, uncovered, for the last 15 minutes of the cooking time.

8. 8

   The time will vary, depending on the tenderness of the okra.

9. 9

   Remove the bay leaves.

10. 10

    Serve immediately or let cool completely and store in freezer ontainers.