← All recipes

Smothered Red Peppers Paprikash (Lecho-russian Name)

Smothered Red Peppers Paprikash (Lecho-russian Name) is an eat-lf mailing list soups & stews recipe made with Vegetable Oil, Onions Thinly Sliced, Paprika, Red Peppers Cut Into Medium Thick Strips, and Canned Tomatoes Chopped. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 2
• 1 tsp
• 6
• 3
• 2 tsp
• 1 1/2 tbsp
• 1/8 tsp
• From Please To The Table The Russian Cookbook

Method (preview)

1. 1

   By Anya von Bremzen and John Welchman]

2. 2

   Heat the oil in a large skillet over medium heat. Add the onions and saute' until softened but not colored, 5 to 7 minutes.

3. 3

   Stir in the paprika and toss with the onions until they are deeply colored.

4. 4

   Add the peppers and continue to saute', stirring occasionally, for another 10 minutes. Do not allow the vegetables to brown.

5. 5

   Stir in the tomatoes, tomato paste, broth, and salt and pepper.

6. 6

   Allow the mixture to boil, reduce the heat, cover, and simmer the peppers until very tender, about 30 to 35 minutes, adding more liquid, a little at a time, if it evaporates.

7. 7

   This can be served warm, at room temperature, or cold.