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Smothered Red Peppers Paprikash (Russian Lech

Smothered Red Peppers Paprikash (Russian Lech is built on Vegetable Oil Used Ff, Tomato Paste, Chicken Broth, Red Wine Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tsp
• 1/3 cup
• 1 1/2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   1) Heat the oil in a large skillet over medium heat.

2. 2

   Add the onions and saute' until softened but not colored, 5 to 7 minutes.

3. 3

   Stir in the paprika and toss with the onions until they are deeply colored.

4. 4

   2) Add the peppers and continue to saute', stirring occasionally, for another 10 minutes. Do not allow the vegetables to brown.

5. 5

   3) Stir in the tomatoes, tomato paste, broth, and salt and pepper.

6. 6

   Allow the mixture to boil, reduce the heat, cover, and simmer the peppers until very tender, about 30 to 35 minutes, adding more liquid, a little at a time, if it evaporates.

7. 7

   4) Off the heat, stir in the vinegar and sugar and allow the mixture to cool.