← Alle Rezepte

Smothered Swiss Steak

Smothered Swiss Steak — ein Community-Rezept auf Potlikkr.

Zutaten

• 0.5 tsp Salt
• 6.0 Cube Steaks
• 0.5 cup All Purpose Flour
• 1.0 tsp Seasoned Pepper

+ 7 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   SPRINKLE salt evenly on both sides of cube steaks. Combine flour and pepper in a shallow dish. Dredge steaks in flour mixture. BROWN 2 cube steaks in 1 1/2 tablespoons hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side; drain on paper towels. Repeat process with remaining steaks and oil. Drain drippings from skillet, reserving 1 tablespoon in skillet. Saut� onion and bell pepper in hot drippings 7 minutes or until tender. ADD diced tomatoes and next 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return steaks

2. 2

   to skillet; cover and cook over low heat 55 to 60 minutes or until tender.