Smothered Venison

Name: Smothered Venison
Ingredients: 4.0 pound Venison; 1.0 cup Butter; 4.0 cup Chopped Onions; 2.0 cup Chopped Bell Pepper; 0.25 cup Chopped Garlic; 2.0 bottle Beer; 1.0 tablespoon Cayenne Pepper; 1.0 tablespoon Black Pepper; 1.0 box Beef Or Mushroom Soup Mix; 1.0 cup Water; 1.0 cup Flour; 2.0 cup Sliced Mushrooms

Smothered Venison — a community recipe on Potlikkr.

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Ingredients

4.0 lb Venison
1.0 cup Butter
4.0 cup Chopped Onions
2.0 cup Chopped Bell Pepper

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Method (preview)

1
Mix flour with cayenne, black pepper and toss venison to coat. Pour
2
whole mixture into melted butter to brown. Immediately add onion,

pepper and garlic and toss to mix. Add soup mix, beer and water.

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