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Snails, Cretan Style, W/ Vinegar or tomatoes

Snails, Cretan Style, W/ Vinegar or tomatoes is a home-style recipe made with Snails, Olive Oil, Red Wine Vinegar For Second Recipe Serving, Olive Oil Salt, Onion, and Chopped Fresh Parsley. Serves 1.

Ingredientes

• 1.0 lb Snails
• 0.5 cup Olive Oil
• 0.25 cup Red Wine Vinegar For Second Recipe Serving
• 1.0 lb Snails

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Preparo (prévia)

1. 1

   The Greek gift for having a word for it applies richly to snails, usually

2. 2

   called "salingaria" on the mainland, but "hohli" on Crete and "karaoli" on