Snails Sommeroise/ Escargots a la Sommeroise
Snails Sommeroise/ Escargots a la Sommeroise is a home-style recipe made with Pork Rind, Olive Oil, and Flour.
Ingredientes
- 7.0 oz Pork Rind
- 0.5 cup Olive Oil
- 3.0 tbsp Flour
Preparo (prévia)
- 1
Preparation time 3 hours. Cooking time 2 1/2 hours.
- 2
Starve the snails for at least 8 days, then wash them in several
changes of water until clean. Rinse with vinegar, then drain.
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