Snapper Cakes With Spicy Pepper Sauce

Name: Snapper Cakes With Spicy Pepper Sauce
Yield: 8.0
Ingredients: 8.0 ounce Boneless Skinless Snapper Fillets; Dice Bay Leaf; 1.0 teaspoon Creole Seasoning; 1.0 teaspoon Basil Leaves; 1.0 teaspoon Cilantro Leaves; 1.0 teaspoon Salt; 1.0 tablespoon Japanese Bread Crumbs; 2.0 teaspoon Dijon Mustard; 1.0 teaspoon Fresh Lime Juice; 1.0 teaspoon Garlic; 1.0 teaspoon Red Bell Pepper; 1.0 Egg Plus Egg Yolk; 1.0 tablespoon Green Onion; 1.0 tablespoon Clarified Butter Spicy Roasted Pepper Sauce

Snapper Cakes With Spicy Pepper Sauce is a home-style recipe made with Boneless Skinless Snapper Fillets, Dice Bay Leaf, Creole Seasoning, Basil Leaves, Cilantro Leaves, and Salt. Serves 8.

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🍽 Per 8.0

Ingredienti

8.0 oz Boneless Skinless Snapper Fillets
Dice Bay Leaf
1.0 tsp Creole Seasoning
1.0 tsp Basil Leaves

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Preparazione (anteprima)

1
*Available at Japanese and some Asian markets.
2
Blanch snapper with bay leaf about 30 seconds in boiling water to cover.

Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large

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