Snapper Cakes With Spicy Pepper Sauce
Snapper Cakes With Spicy Pepper Sauce is a home-style recipe made with Boneless Skinless Snapper Fillets, Dice Bay Leaf, Creole Seasoning, Basil Leaves, Cilantro Leaves, and Salt. Serves 8.
🍽 8인분
재료
- 8 oz
- to taste
- 1 tsp
- 1 tsp
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Available at Japanese and some Asian markets.
- 2
Blanch snapper with bay leaf about 30 seconds in boiling water to cover.
Combine Creole seasoning, basil, cilantro, salt and bread crumbs in large mixing bowl.