Snapper Mexicano

Name: Snapper Mexicano
Yield: 4.0
Ingredients: 1.0 pound Red Snapper Fillets Salt And Pepper; 0.5 teaspoon Garlic Powder; 5.5 teaspoon Cumin; 3.0 tablespoon Cilantro Chopped; 4.0 Mushrooms Finely Chopped; 1.0 Anaheim Chile Finely Chopped; 4.0 Green Onions Finely Sliced; 1.0 Tomato Finely Chopped; 0.5 cup Cheddar Cheese Shredded; 0.5 cup Monterey Jack Shredded

Snapper Mexicano — a community recipe on Potlikkr.

🍽 Serves 4.0

🌮

Ingredients

1.0 lb Red Snapper Fillets Salt And Pepper
0.5 tsp Garlic Powder
5.5 tsp Cumin
3.0 tbsp Cilantro Chopped

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Method (preview)

1
Sprinkle fish with salt and pepper to taste. Pat
2
dry with paper towels. Lay fish fillets in single

layer in 9" square baking dish or round pie dish.

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